Cake

You will need:

4oz of Butter

4oz of Sugar

6oz of Flour

2 Eggs

1.Wiegh out the butter and sugar and cream them together with a spoon until it is a thick stiff paste.

2.Crack the eggs open into a cup and whisk them up.Then add them to the paste in little sploshes mixing inbetween each.

3.Weigh out the flour and add to mixture before mixing it all up until it's a thin paste.

4.Pour all the mixture into the caketins and cook for 10-20minutes.