Chocolate Crunches

Makes 13-14 crunches

You will need:

2oz of Butter

2oz of Sugar

2oz of Golden Syrup

2oz of Rice Crispies

200g of Plain or Milk Chocolate

1. Weigh out the butter ,sugar,golden syrup and chocolate and empty all of them into a pan.

2.Heat up the mixture and cook until it is a thick brown paste.Then add the 2oz of rice crispies and stir until all the crispies are coated in chocolate.

3.Place 14 paper cases onto a plate and then place two heaped teaspoons of mixture into each papercase.

4.Put the plate of chocolate crunches into the fridge and leave to harden.

5.When hard and crisp eat and enjoy with all!!!